1 small onion, chopped
1 green bell pepper, chopped
1 TBSP vegetable oil
2 quarts chicken broth
1 can black beans, rinsed & drained
1 can kidney beans, rinsed & drained
1 can diced tomatoes
3 cups chopped cooked chicken
1 cup frozen corn
1 tsp pepper
1/2 tsp salt
1 tsp ground cumin
2 TBSP chopped cilantro
2 TBSP lime juice
Saute oil & bell pepper in oil in a large dutch oven over medium heat for 5 minutes. Stir in chicken broth and next 8 ingredients and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally. Remove from heat, stir in cilantro and lime juice. Garnish, if desired, with lime slices, tortilla chips, sour cream, cheddar cheese, and more fresh cilantro.
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