Curried Potato Salad.

Curried Potato Salad

2 pounds medium red potatoes
1/4 cup diced green onions
2 TBSP olive oil
2 tsp curry powder
1/2 tsp ground allspice
1/4 tsp dried crushed red pepper
1/2 cup diced celery
1/2 cup shredded carrot
5 thin salami slices or pepperoni slices, cut into thin strips
2 TBSP chopped pimento stuffed olives
1 TBSP chopped fresh parsley
1/2 cup sour cream
1/4 cup chopped golden raisins
3/4 tsp seasoned salt

Cook potatoes until tender. Drain, cool, and cut into cubes. Saute green onions in oil for 2 minutes. Stir in curry powder, allspice, and red pepper; remove from heat. Add potatoes, tossing gently to coat. Stir in celery and next 4 ingredients. Stir together sour cream, raisins, and salt, then pour over potato mixture and toss gently. Cover and chill.