2 cups chopped cooked chicken
1 cup cooked chicken flavored rice
1/2 cup minced celery
1/2 cup chopped black olives
1/2 cup chopped green olives
1/4 cup chopped green onions
2 TBSP minced fresh dill
2 hard-boiled eggs, chopped
3 TBSP mayo
Combine all in a large bowl. Cover and refrigerate for 4 hours. Serve in lettuce leaf cups.
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