Shortbread Toffee Squares.

Shortbread Toffee Squares


Shortbread:
1/2 stick butter
4 TBSP sugar
1 cup self-rising flour

Toffee:
1/2 stick butter
2 TBSP sugar
1 14 oz. can condensed milk
1/4 cup chopped pecans
1/2 tsp. vanilla
4 ounces German sweet chocolate, melted in 1 TBSP water

Cream butter & sugar, then blend in flour. Spread into greased 8-inch square pan, and bake at 350 for 20 minutes.

Mix together butter, sugar, cond. milk, and pecans and cook, stirring until mixture leaves sides of pan. Stir in vanilla. Pour over the baked shortbread. Cool, then spread melted chocolate over the toffee.