Chicken Chili Verde
4 boneless chicken breasts, diced to bite-size
8-10 boneless chicken thighs, diced to bite size
1 16 oz. jar Herdez salsa verde
7 oz. can diced green chilis
3 onions, chopped coarsely
5 cloves garlic, chopped
1 can chicken stock
1 1/2 TBSP cumin
1 tsp salt
Black pepper, to taste
Mix all together and bake at 350 uncovered for about two hours. Serve over rice.
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