Scotty's Shrimp Pasta
2 large onions, chopped
6 stalks celery, chopped
4-6 cloves garlic
1 package of fresh sliced mushrooms
1 1/2 cps olive oil
1 stick butter
Tony Chachare's Original seasoning to taste (generous amount)
1 can black olives (optional)
Parmesan cheese
Pasta, your choice, cooked
2 lbs shrimp (I usually cut in half)
Saute onions, celery, garlic, and mushrooms in olive oil and butter. Season with Tony's. Simmer while cooking pasta. Turn heat up before adding shrimp. Cook shrimp until pink. Serve over pasta and top with parmesan cheese.
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