Tuesday, January 11, 2011

Cherry Christmas.

This one has been lost for a long time. I have just run across it, two weeks too late. Oh well, there's always next year.

Cherry Christmas

2 cans pie filling (we use cherry, hence the name)
1 box yellow cake mix
Cinnamon, lots
Butter, about 2 sticks, cut into pats to cover
Pecans, or other nuts as desired

In bottom of 13x9x2 pan, spread pie filling. Cover with yellow cake mix. Sprinkle lots of cinnamon on top. Cover surface with nuts. Place pats of butter on top. Cover and bake for 45 minutes. Serve warm.

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