Toasted Pecan Pesto
1/2 cup chopped pecans
2 cups loosely packed fresh basil leaves
1/2 cup(2oz) shredded Parmesan cheese
1/3 cup olive oil
3 large garlic cloves
1/8 tsp salt
Preheat oven to 350. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Let cool 20 minutes. Process pecans and remaining ingredients in a food processor until smooth.
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