Championship BBQ Sauce.

Another from Big Bob Gibson's......

Memphis-Style Championship Red BBQ Sauce


1 1/4 cups ketchup
1 cup water
3/4 cup vinegar
3⁄4 cup tomato paste 

3⁄4 cup brown sugar 

2⁄3 cup corn syrup 

1⁄2cup pure maple syrup 

4 tablespoons honey

3 tablespoons molasses

4 teaspoons salt

4 teaspoons Worcestershire sauce

1 tablespoon applesauce

1 1 ⁄2 teaspoons soy sauce

1 1 ⁄2 teaspoons liquid smoke

1 teaspoon onion powder

3/4 tsp corn starch

1/2 tsp dried mustard powder

1/2 tsp cayenne pepper

1/4 tsp black pepper

1/8 tsp garlic powder

1/8 tsp white pepper

1/8 tsp celery seed

1/8 tsp ground cumin

Combine all the sauce ingredients in a medium non-reactive saucepan and blend well. Bring to a boil, then reduce heat and simmer over medium-low heat for 10-15 minutes. Allow the sauce to cool, then transfer to a tightly covered jar or plastic container. Store refrigerated for up to two weeks.