Baked Potato Salad
8 oz. cream cheese, softened to room temperature
2 cups sour cream
1 1/2 cups mayo
1 1/2 pounds bacon, cooked crisp and crumbled
1/3 cup chopped green onion
1/2 cup creamy italian dressing
dash of worcestershire
1 tsp. ground black pepper
1 tsp. garlic powder
1/2 tsp. salt
6 large baking potatoes, unpeeled - baked & cooled
Combine sour cream & cream cheese in a large bowl, stirring well. Add mayo and next 7 ingredients, stirring well. Slice potatoes into 1/2 inch pieces and stir into mixture.
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