Pasta Jambalaya.

This was another recipe from the hospital Cajun Cookoff.

Pasta Jambalaya (aka: Pastalaya)

Multiply this recipe X3 for tailgating/ large gatherings, cook in a large gumbo pot over butane burner and stir with boat oar

1 lb #3 spaghetti
1 ½ lbs chicken thighs
½ lb pork tenderloin
½ lb sausage

1 ½ onion
1/3 bunch of celery
1 medium bell pepper
2 bunches green onions
3 ½ cloves garlic
¾ quart chicken broth
1/8 cup Worcestershire sauce
½ Tbs kitchen bouquet
1/8 tsp sage
1/8 tsp thyme
½ Tbs black pepper
1/8 tsp red pepper
½ Tbs salt
1/8 tsp tobasco sauce
4 oz. tomato paste
½ can Rotel tomatoes
½ Tbs Italian seasoning
½ Tbs basil
½ Tbs sugar

Cube and brown all meats. Add celery and bell pepper to meat and sauté until wilted. Add rest of ingredients (except green onions) and bring to a low boil for 15 minutes. Break spaghetti in half and add to pot. Do not open lid for 20 minutes. Turn off heat and let sit for 10 minutes. Add green onions.