I love cookbooks. I really love to eat. This is my personal "clippings" file, where I keep recipes that I run across that look interesting to me. DISCLAIMER: Very few of these will be something that I came up with on my own. When I try one, I'll comment on it with my impressions and any changes that I made to it. And PLEASE let me know your thoughts as well if you find something amazing here!
Saturday, October 18, 2008
Cheese & Onion Souffle.
Cheese & Onion Souffle
24 ounces cream cheese 10 ounces frozen chopped onion 1/2 cup mayo 2 cups parmesan cheese
Mix all together, place in dish, and bake at 425 until brown and bubbly. Serve with chips and crackers.
1 comment:
how do you think fresh onions would go over in this one?
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