Easy Crawfish Etouffee
1 medium onion, chopped
1 bell pepper, chopped
4 cloves garlic, pressed
2 stalks celery, chopped
2 cans c/o mushroom, or c/o shrimp
1 TBSP Old Bay seasoning
1 & 1/2 pounds crawfish tails (fresh or frozen)
Saute veggies with Old Bay. Add soup and stir in crawfish tails. Serve over rice.
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