I found this scribbled on a small piece of paper, so it must be good.
Alfredo Sauce
1 quart half & half
1 cup whipping cream
1 cup parmesan
2 TBSP scotch or bourbon
salt & pepper to taste
Combine and simmer slowly until thickened, carefully avoiding scorching.
1 comment:
It's Scotty's recipe, so you know it is delicious!
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