Bread in a Bowl - White or Sweet Rolls.

Bread in a Bowl - White or Sweet Rolls

1/2 cup milk
1 egg
1/4 cup vegetable oil
1/4 cup sugar
1/2 TBSP salt
4 cups high gluten flour
2 packages dry active yeast

Mix all together. Gradually add hot water until mixture forms a kneadable ball. Knead for five minutes in the bowl, using enough flour to keep dough from sticking to your hands. Cover and allow to rise until doubled. At this point, dough can be punched down, covered, and put into the refrigerator for up to four days. Or divide in half, allow to rise until doubled, and bake at 350 until brown & hollow-sounding.


Variation - Jalapeno Cheddar Bread (1 loaf)

1 cup shredded cheddar
1/4 cup sliced canned jalapenos

Use 1/2 of the dough, flattened to 1/2 inch thick square. Cover with cheddar and jalapenos. Work cheese & peppers into the dough until evenly dispersed. Roll and shape into a load, folding in the endds. Alow to rise until doubled, place on greased cookie sheet, and bake at 375 for 20 to 30 minutes, until golden brown.