Old Fashioned Pound Cake
Isabelle got this one from a friend at the Piggly Wiggly and it is pretty much perfect for a basic delicious pound cake!
1 cup butter, softened to room temperature
3 cups sugar
6 eggs
3 cups all purpose flour
1 cup whipping cream
1 tsp vanilla extract
Cream butter & sugar. Add eggs one at time, mixing well after each. Alternate adding cream with flour until well mixed. Add vanilla. Pour into a bundt pan and bake at 350 degrees for at least 85 minutes. Test with a skewer, and cook until it comes out clean. This will often require an additional 10-20 minutes of baking.
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