Jeffrey’s Pesto
40 fresh basil leaves
3 garlic cloves, crushed
1/4 cup pine nuts
2/3 cups finely grated parmesan cheese
2-3 TBSP extra virgin olive oil
salt & pepper
Rinse basil and pat dry with a paper towel. Put basil, garlic, pine nuts, and parmesan into a food processor and blend for about 30 seconds, or until smooth. Pulse while adding EVOO. Season with salt & pepper. Toss with freshly cooked pasta!
No comments:
Post a Comment