The most popular dessert on Carnival Cruise ships!
Warm Chocolate Melting Cake
6 oz. semi-sweet or dark chocolate
6 oz. unsalted butter
4 eggs
6 oz. sugar
2 oz. flour
Melt the chocolate & butter together. Mix the eggs & sugar and whisk for a few minutes; then add flour. Add the egg mix to the chocolate mix, stir together well, and pour into 4 greased ramekins. Bake directly on the oven rack for 14 minutes at 390 degrees.
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