We made these yesterday and they are DELICIOUS!
Lime Chicken Enchiladas
1 rotisserie chicken, deboned & chopped
1/3 cup honey
1/4 cup lime juice
1 TBSP chili powder
8-10 flour tortillas
4 cups shredded cheese
1 15 oz. can green enchilada sauce
1/2 cup cream or half & half
1 15 oz. can black beans
Mix honey, lime juice, and chili powder together, reserving 2-3 tablespoons, then toss with chicken. Marinate at least 30 minutes. Spray 9x13 & 8x8 pans with non-stick spray. Pour thin layer of enchilada sauce in bottom of each pan. Fill tortillas with chicken and cheese, saving 1 cup cheese to spread on top while also reserving honey marinade. Mix remaining enchilada sauce with cream and reserved marinade. Pour sauce on top of both pans of enchilada and top with remaining cheese. Bake at 350 degrees for 30 minutes. Serve with warmed black beans.
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