I haven't tried this yet, but my MIL reports that it is excellent.
Mustard Chicken
2 cups fresh English muffin bread crumbs (or I might just use Panko)
2/3 cup grated Parmesan cheese
Salt, to taste
1/4 cup chopped parsley
3/4 cup butter
1-2 cloves garlic finely diced
1 1/2 TBSP Dijon mustard
3/4 tsp worcestershire sauce
5 boneless chicken breasts
Combine the bread crumbs, cheese, salt, & parsley in a paper bag. Meanwhile, melt the butter with the garlic, mustard, & worcestershire sauce. Keep warm.
Dip the chicken in the warm butter and coat with bread crumbs in the bag. Place in a greased baking dish, then pour over any remaining butter & bread crumbs. Bake at 350 degrees for 30-40 minutes, turning after 15 minutes.
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