Custard Pie.

My grandmother never failed to have one of these custard pies for Thanksgiving & Christmas.

Custard Pie

4 eggs, well beaten
1 cup sugar
2 1/2 cups  whole milk
1 tsp. vanilla extract

Add sugar to beaten eggs, then combine well. Add milk and vanilla, combining completely. Pour into unbaked pie crust. Cook for 25 minutes at 400 degrees, then reduce to 300 degrees for an additional 25 minutes, or until firm.