Pork Tenderloin with Hoisin Sauce.

Pork Tenderloin with Hoisin Sauce


2-3 pounds  pork tenderloin
Olive oil
1 TBSP fresh minced ginger
1/4 cup hoisin sauce 
1/2 cup orange juice 
1/2 cup chicken broth 
1 tsp toasted sesame oil 
2 green onions, sliced 

Rub tenderloin with olive oil. In a large baking pan, roast at 350 degrees for about an hour (until internal temp is about 140). Remove and cover with foil and let stand for about 10 minutes before carving.

In a little olive oil, saute ginger until fragrant, then add remaining sauce ingredients (except green onions). Simmer until thickened, then add green onions. Cut pork into slices and top with sauce and additional green onion slices for garnish.