Poppy Seed Chicken
3 cups diced chicken
1 can cream of chicken soup
1 cup sour cream
1 to 2 cups chicken stock
1 cup shredded cheddar cheese
2 TBSP poppy seeds
4 TBSP melted butter
1 1/2 tubes ritz crackers, crushed
Mix all but 1/2 tube of crushed crackers together. Pour into a baking dish, then cover with remaining cracker crumbs. Bake for about 25 minutes at 400, until bubbly. Serve over rice or noodles. (Use chicken stock to thin to desired consistency before baking.)
No comments:
Post a Comment