Got this from one of Lorraine's coworkers. It's good!
Christmas Fudge
2 cups light brown sugar
1 cup sugar
1 cup evaporated milk
1/2 cup butter
1 jar marshmallow cream
16 oz. peanut butter morsels
16 oz. milk chocolate morsels
1 tsp.vanilla
1 cup chopped pecans
Combine sugars, milk, & butter in a large saucepan and bring to a full boil over medium heat, stirring regularly. Boil for 10 minutes. Remove from heat, add marshmallow cream and both morsels. Stir until smooth. Stir in nuts & vanilla, pour into a greased 9 inch pan, and let cool completely. Cut into squares.
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