Cheddar Pecan Spread
2 TBSP softened butter
2 cups shredded cheddar
1/2 cup pecans, chopped & toasted
4 TBSP chutney
1/2 tsp garlic salt
Beat cream cheese & butter together until smooth. Stir in everything else until well combined. Refrigerate until ready to use. This is best when made a day or two in advance.
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