Butterscotch Bars.

Butterscotch Bars

2 cups all-purpose flour, unsifted
2 teaspoons baking powder
1½ teaspoons salt
1 (12-ounce) package butterscotch morsels
½ cup butter
2 cups light brown sugar, firmly packed
4 eggs
1 teaspoon vanilla extract

Preheat oven to 350 degrees. Combine flour, baking powder and salt; set aside. Melt butter and butterscotch morsels in double boiler. Pour in a large bowl and stir in brown sugar. Cool at room temperature for five minutes. Beat in eggs and vanilla. Stir in flour mixture. Spread in a greased 15 x 10 x 1-inch baking pan. Bake at 350 degrees for 25 minutes. Cool and cut into 2-inch squares.