I got this recipe from a friend when we used to a traditional seder meal during Holy Week at St. Joseph in Starkville. It is divine.
Broccoli Kugel
2 pounds frozen broccoli florets
1 package onion soup mix
5 eggs
1 cup mayo
Cook broccoli until tender, then chop to a fairly fine consistency. Whisk together eggs, mayo, & soup mix, then add to broccoli and fully incorporate. Bake at 350 for about 30 minutes, or until well set and starting to brown slightly.
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