Julie Denton shared this recipe, and it is easy and delicious!
1 lb pork sausage
3 cups baking mix
1 1/2 cups shredded cheddar
1 can condensed cheese soup
3/4 cup water
Brown and drain meat.
Combine meat, mix, & cheese in a large bowl.
Make a well in the center of the mixture, stir in soup and water just until dry ingredients are moist.
Spoon into muffin pans, fill to top.
Bake at 375 degrees for 20-25 minutes.
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