Conecuh Sausage Breakfast Casserole.

Conecuh Sausage Breakfast Casserole

2 pounds Conecuh brand sausage, diced

1 medium green bell pepper, chopped

1 medium red bell pepper, chopped

1 medium onion, chopped

4 cups shredded hash brown potatoes

3 cups sharp Cheddar cheese

2½ cups baking mix

3½ cups milk

1 teaspoon pepper

1 teaspoon salt

9 eggs

Brown sausage, peppers and onions in a large skillet; drain.

Divide evenly and place in the bottom of two greased 9x13-inch casserole dishes. Mix remainder of ingredients, divide evenly, and pour over sausage mixture in each dish.

Bake at 370 degrees for 35-40 minutes or until eggs are set.