Pesto Sauce
2 cups basil leaves
2 large cloves garlic
3 tablespoons pine nuts
1/2 cup olive oil
1 teaspoon salt and 3/4 teaspoons pepper
1/2 cup grated parmesan cheese
Put all the ingredients except the cheese into a food processor and pulse until well mixed.
Stir in cheese.
This keeps well in the refrigerator if you seal the top with a layer of oil. This recipe makes about 1 1/2 cups.
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