Green Bean Casserole
1 can cream of mushroom soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed
1 1/3 cups FRENCH'S® French Fried Onions (formerly Durkee)
1/2 cup sour cream
1 cup shredded cheddar
crumbled bacon (optional)
Mix soup, milk, sour cream and pepper in a 1 1/2 -qt. baking dish. Stir in beans, cheese, and 2/3 cup french fried Onions. Bake at 350°F for 30 min. or until hot. Top with remaining 1/3 cup onions. Bake 5 minutes until onions are golden.
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