I know that many people insist that banana pudding must be the classic cooked style. I do not. I find this very simple version to be pretty much perfect. And utterly addictive.
Banana Pudding
1 regular package & 1 large package instant vanilla pudding
5 cups whole milk
1 can condensed milk
1 12 oz. container Cool Whip, thawed completely
4 bananas
1 bag vanilla wafers
Mix pudding & milk for one minute using a whisk or electric mixer. Add condensed milk and the Cool Whip, then mix slowly with a large spoon until well blended. In a large dish or trifle bowl, layer half of the vanilla wafers, then bananas, then pudding. Repeat with the second half. Cover and refrigerate.
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