So, I'm in Starkville at the moment, and perusing the latest issue of Mississippi magazine. One of their sections is a request from readers for recipes from favorite restaurants around the state. This one is from a place called C'Paws in the Brandon/Pearl area.
Honey Hush Pie
1 unbaked pie shell
1 cup sugar
2 eggs
1/2 cup butter
1 TBSP white vinegar
1/2 cup chocolate chips
1/2 cup coconut, shredded
1/2 cup pecans, chopped
Preheat oven to 300 degrees. Mix sugar, eggs, butter, & vinegar with mixer until blended. Pour into unbaked pie shell. Add chocolate chips, coconut, & pecans. Bake for 50 minutes to 1 hour.
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