This is from Broad Street Baking Company in Jackson, which is a personal favorite.
Balsamic Vinaigrette
3/4 cup balsamic vinegar
2 ounces water
3/4 TBSP garlic, minced
1 TBSP Zatarain's Creole mustard
3 ounces sugar
2 tsp. Italian seasoning
1 tsp. ground black pepper
1/2 tsp. salt
2 cups olive oil
Place all ingredients except olive oil into a food processor fitted with the S-blade, or into a blender. Turn on and slowly pour in the olive oil until the vinaigrette thickens and is fully emulsified.
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