Pork Chili.

I got this one from a dear friend after falling in love with the finished product. It's delicious!

Pork Chili

6 pork chops, with bone 

2 large onions, chopped

3 stalks celery, chopped

8 cloves garlic, chopped

3 big cans diced tomatoes with juice

1 can beef consommé

⅓ small jar of pickled jalapeños (about ½ cup of peppers and juice)

1 tsp sugar

1 TBSP Worcestershire Sauce

½ tsp Tony Chachere's seasoning 

Brown meat, then remove from pan. Sauté vegetables with generous amount of olive oil. Add tomatoes, jalapeños (juice and peppers out of jar) and consommé.  Put pork chops back in and let simmer about 2 hours.  Remove pork chops, debone, chop, and add back to chili. Serve with lots of french bread. Rice would also be a good option for serving over.