This was a Pinterest find, and I tried it immediately. It is astoundingly delicious! It's going into regular rotation at our house.
Easy Italian Beef
5 lbs. rump roast or eye of round roast
1 packet italian seasoning mix
1 jar peperoncini peppers
1 bottle beer
Add all to crock pot and cook on high for about 5-6 hours. Shred the meat in the pot with two forks, then continue cooking for another hour. Serve on crusty bread with provolone cheese.
Notes:
The next time I make this, I'm doubling the peperoncinis, adding 6 whole cloves of garlic, and an onion or two cut into rings. Also, you can subtly shift the flavor with the style of beer that you use. This makes a lot, but the leftovers can be added to salads, omelets, and all sorts of things.
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