We had this earlier in the week, and were actually stunned at how delicious it is. It is now in the regular dinner rotation.
Ham & Broccoli Pot Pie
1 pound frozen broccoli florets, chopped
15 oz. can whole kernel corn (use lowest sodium possible, as this dish can get salty quickly from the ham)
1 can cream of mushroom soup (low sodium)
1 pound ham steak, cubed
1 eight oz. bag shredded cheddar or Colby-Jack
4 oz. sour cream
1/2 tsp. black pepper
1/2 tsp. dried mustard
1/2 package refrigerated pie crust
Spread broccoli in the bottom of a lightly greased pie plate. Combine corn with next six ingredients and spoon over the broccoli. Cover with plastic wrap and microwave on high for 3-4 minutes, until heated. Place piecrust over mixture, fold edges under, and crimp. Cut slits in the top and bake at 425 for 15 minutes, until crust is golden.
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