Raspberry Bars
10 tablespoons cold unsalted butter cut into pieces, plus more for the pan
1 cup all purpose flour
½ cup sugar
¼ teaspoon kosher salt
¾ cup rolled oats
½-¾ cup seedless raspberry jam
Preheat oven to 375 degrees. Butter an 8x8 square baking pan. In food processor pulse the flour, sugar and salt to combine. Add the butter and pulse just until the dough comes together. Put dough in bowl and gently knead in the oats. Press all but ½ cup of dough into the pan. Spread the jam over the dough leaving a ¼-inch border around the edges. Sprinkle the top with the remaining dough, it doesn’t have to cover just sprinkle evenly. Bake about 25 minutes until the edges are golden. Cool about 10 minutes before cutting.
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