Pecan Dream Bars.

Pecan Dream Bars

1½ cups all-purpose flour
1¾ cups firmly packed brown sugar, divided
1 stick butter
4 large eggs
½ cup light corn syrup
1-1/3 cups melted butter
1 teaspoon vanilla
1½ cups chopped pecans
1 (8 ounce) package almond brickle chips (may substitute chocolate brickle chips)

Preheat oven to 350 degrees. Lightly grease a 13 x 9 pan. In a small bowl, combine flour and ¾ cup brown sugar. Cut in 1 stick butter with pastry blender, or two knives, until mixture resembles coarse crumbs. Press mixture into pan and bake 15 minutes. In a medium bowl, combine eggs, remaining 1 cup brown sugar, corn syrup and melted butter, stirring until smooth. Stir in vanilla, pecans and brickle chips. Pour over hot baked crust. Bake 30 minutes or until set. Cool completely before cutting into squares.