Council House Cafe Bread Pudding.

Excellent! (See Creamy Cabbage Soup recipe below for info on the Council House Cafe in French Camp, Mississippi.)

Bread Pudding

Pudding:

1 gallon french bread, torn into chunks
2 quarts milk
4 cups sugar
4 tablespoons vanilla
6 eggs
4 peeled and diced apples
1 cup raisins
1 stick melted butter
Cinammon to taste (about 2 tablespoons)

In a very large mixing bowl, mix sugar and cinammon. Add vanilla, eggs, raisins, and apples. Add milk and bread cubes. Spray a large baking dish with Pam and pour the melted butter into it, spreading it evenly. Pour mixture into baking dish and bake at 300˚ for one hour and 45 minutes. Serve pudding warm with sweetened condensed milk drizzled over the top. Vanilla ice cream makes it even better. THIS RECIPE CAN BE EASILY HALVED.