Lemon IceBox Cake
1 package butter or yellow cake mix, prepared according to package directions
3/4 cup lemon juice
1 can Eagle Brand sweetened condensed milk
1 12-ounce carton Cool Whip
Prepare the cake mix according to the directions on the box for a two-layer cake. Bake and cool, then slice into four layers using a thread.
Make filling by combining lemon juice and sweetened condensed milk.
Reserve 1/2 cup of the filling for the top and sides. Frost and stack the layers with the filling. Combine the reserved lemon filling with Cool Whip and frost the top and sides.
Refrigerate overnight.
1 comment:
Thanks for finding this! If I remember correctly, the last time I made it, I put lemon zest in the filling and on the top too. :)
Post a Comment