Independence Day Potato Salad

Independence Day Potato Salad

2 1/2 quarts cooked potatoes, preferably red-skin potatoes
2 cups chopped celery
1 chopped bell pepper
1 chopped cucumber
1/2 cup chopped onion
2 cups mayonnaise
3 TBSP lemon juice
2 TBSP mustard
2 tsp. sugar
1 1/2 TBSP salt
1/2 tsp. pepper
6 boiled eggs, chopped or mashed

Prepare the potatoes, celery, bell pepper, cucumber, onion, & eggs. Mix everything together.