Sausage, Greens, & Beans Soup

Sausage, Greens, & Beans Soup

1 pound bulk, pork sausage
1 onion, chopped
1 garlic clove, minced
2 bags frozen turnip greens
1 (15-ounce) can black-eyed peas
1 (15-ounce) can great Northern beans, drained and rinsed
1 (15-ounce) can navy beans, drained and rinsed
1 (10-ounce) can diced tomatoes with green chilies
1 (14-ounce) can low-fatchicken broth
1 cup water

Combine the sausage, onion and garlic in a stockpot or large heavy saucepan and cook until the sausage is brown and cooked through. Drain well and return to the stockpot. Stir in turnip greens, undrained black-eyed peas, great Northern beans, navy beans, diced tomatoes with green chilies, chicken broth and water and bring to a simmer. Simmer for 15 minutes or until the soup is well-blended, stirring occasionally.