I think that I got this one from Paula Deen. It is so simple, and SO delicious!
Hot Asparagus Dip
Two 12-oz. cans asparagus spears
1 1/2 cups mayo
1 1/2 cups grated Parmesan cheese, plus additional for sprinkling
2 cloves garlic, chopped
salt & pepper to taste
Preheat oven to 350 degrees. Drain & chop asparagus. Add to remaining ingredients and mix; pour into baking dish. Bake for 20 minutes until slightly brown & bubbly. Remove from oven and sprinkle with remaining Parmesan. Serve hot with lightly toasted bread rounds.
No comments:
Post a Comment