2 packs frozen spinach (Thaw and Drain)
1 onion chopped (medium)
1 clove garlic (minced)
1 stick butter
8oz. cream cheese
1/2c. parmesan cheese (shredded or grated)
1/2c. cheddar (or other fav. cheese)
salt, pepper, cayenne (to taste)
Melt butter over medium heat, then saute onions & garlic for about five minutes. Add spinach and combine well. Add cream cheese and parmesan cheese. Once melted add salt, pepper, cayenne. Transfer to glass casserole dish with rest of cheese on top. Bake 30 minutes.
This is excellent as a dip or as topping for grilled chicken.
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