Jennie's Hershey Bar Pie

 Jennie's Hershey Bar Pie

Bag of large marshmallows

6 pack of full size plain Hershey bars

Pint of whipping cream

Graham cracker crust - get the one with the 2 extra servings

1. Break up Hershey bars into the top of double boiler and add 20 marshmallows.

2. Add an inch or so of water to bottom of double boiler and bring to boil, but do not let it touch the bowl above.

3. Stir constantly to avoid burning and to get it evenly melted and combined. I usually either use a whisk the whole time or spoon first then whisk. It may take a while to get the marshmallows completely melted.

4. Add a small amount of the heavy cream and add more occasionally until you have added about half of the whipping cream (1 cup). Keep stirring until all is melted and combined.

5. Remove from heat and let cool to room temperature.

6. Whip the remaining 1 cup cream and fold into chocolate mixture. I actually pretty much whisk the two together. 

7. Dump mixture into the pie crust and refrigerate. You will have some extra most of the time. I just put it in a separate bowl and place in fridge. 

I usually buy the keebler premade graham cracker crusts at the store. They make one with “2 extra servings” and you should get that one. You will still have left over filling.