This is totally dependent on getting a very fine grate on the cabbage, preferably with a food processor. You want it really tiny.
Cole Slaw
1 large head of cabbage, first few leaves & stem core removed
8-12 ounces sweet pickle relish
2 medium carrots, grated
at least 1/2 cup good mayonnaise
1/4 cup sugar
1/2 tsp. black pepper
1/2 tsp. salt
1 tsp. vinegar
Grate the cabbage & carrot with a food processor, then stir in all other ingredients. May have to adjust mayo & sugar to taste.
(If you don't have people who are opposed to raw onion, you can add 1/2 of one to the grating process. A whole one if you really like it, as I do. Also, this page shows exactly what it should like!)
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