Tuesday, November 22, 2011

Chocolate Cream Martini.

I ran across this one in a Southern Living Christmas cookbook. I hope to make it a new holiday tradition!

Chocolate Cream Martini

3 TBSP vanilla vodka
3 TBSP Irish Cream
2 TBSP half & half
1/3 cup coffee liqueur
1/3 cup chocolate liqueur

Combine all ingredients in a martini shaker filled with ice. Cover with lid & shake until thoroughly chilled. Strain into martini glasses and serve immediately.

(If you really want to dress it up, melt a square of semi-sweet chocolate on a plate and dip the rims of the glasses into the melted chocolate. Put into the refrigerator for a few minutes to harden the chocolate before  mixing the cocktail.)

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