Macaroni Salad.

• Macaroni Salad
• 
  
• 2 cups cooked elbow macaroni
• 3 hard-boiled eggs, chopped
• 1 cup diced celery
• 1/2 cup diced green bell pepper
• 3 tablespoons diced green onions
• 2 tablespoon chopped pimento
• 1 cup mayonnaise
• 1 tsp. lemon pepper
• 1/4 tsp. garlic powder
• 1 tsp. ground black pepper
• 1 tsp. salt, then more to taste
• 1 TBSP prepared yellow mustard
• 1 cup shredded cheddar cheese
• 8 pieces bacon, cooked crispy then crumbled (optional; diced country ham works well too.)

Mix all ingredients together well and refrigerate.