Greek Chicken Salad.

Greek Chicken Salad

4 chicken breasts, cooked and cubed 

6 ounces crumbled feta cheese 

1⁄4 cup chopped fresh parsley 

1⁄4 cup Kalamata olives, pitted and sliced 

1 cucumber, peeled and chopped

1⁄2 cup plain yogurt 

1⁄2 cup mayonnaise 

2 tablespoons lemon juice 

2 teaspoons minced garlic 

Greek seasoning to taste (I use a generous sprinkling or two of Cavender’s)

In a large salad bowl combine chick- en, feta, parsley, olives and cucumber. In a separate bowl mix together the yogurt, mayonnaise, lemon juice, garlic and Greek seasoning and stir to combine.

Pour dressing over chicken mixture and toss to coat. Refrigerate until ready to serve.